All Day Menu
SHARE PLATES
26
Kingfish Ceviche
Lightly cured Kingfish with coconut lime, chilli, aromatic herbs and a cassava cracker
26
21
Salt n Pepper Squid
With szechuan pepper and black garlic aioli
21
13 V
Tempura Cauliflower
Korean BBQ Sauce – Yuzu Juice - Furikake
13 V
13 (3 piece)
Spring Roll
Confit duck – Soba noodle – Hoisin sauce
13 (3 piece)
16 Gf Df
Pork Belly Bites
With Shanghai glaze
16 Gf Df
Vegetarian Tempe option 7 each
Crispy Fried Chicken Bao
With Kewpie, slaw and chillies
Vegetarian Tempe option 7 each
13
Chinta’s Sate Chicken
3 piece - With homemade peanut sauce
13
ALL DAY MENU
7
Toast with Preserve
Fruit & Nut - Ciabatta - Seeded Sourdough - GF Bread
Butter - Honey - Marmalade - Blackberry Jam
Butter - Honey - Marmalade - Blackberry Jam
7
16 Df
Chinta Coconut Muesli
House made Toasted Muesli – Honey - Coconut Chips - Coconut Yoghurt – Fruit
16 Df
21 Vg
Banoffe French Toast
With Dulche du leche, white chocolate and bananas, brioche
21 Vg
15
Eggs on Toast
Poached - Scrambled - Fried
Ciabatta - Seeded Sourdough - GF Bread
Ciabatta - Seeded Sourdough - GF Bread
15
4.5ea
Add extra
Avo – Smoke Salmon – Free Range Bacon – Tomato – Mushroom – Potato Hash
Lamb + Rosmary Sausage – Beans
Sambal 2.5 - Hollandaise 2.5
Lamb + Rosmary Sausage – Beans
Sambal 2.5 - Hollandaise 2.5
4.5ea
25 Gfo, Vg
Vegan Big Breakfast
Beans – Mushroom – Tomato – Potato Hash – Avo – Spinach – Seeded Sourdough
25 Gfo, Vg
27 Gfo
Big Breakfast
Free Range Bacon – Lamb + Rosemary Sausage – Eggs - Mushroom – Beans - Tomato – Potato
Hash - Ciabatta
Hash - Ciabatta
27 Gfo
26 Gfo
Shark Bay Blue Swimmer Crab Omelette
Lightly scrambled and folded – chilli – lemon – chives
26 Gfo
22 Gfo, Vg
Avo on Toast
Poached Eggs - Seeded sourdough – Avo – Walnut Pesto – Feta – Coriander - Lime
Free Range Bacon + 6
Free Range Bacon + 6
22 Gfo, Vg
25 Gf
Sweet Corn Fritters
With avocado salsa, chilli Jam, sour-cream and poached egg
25 Gf
Add Free range bacon + 6
24 Gfo
Croissant Royale
Poached Eggs – Free Range Bacon or Smoked Salmon – Local Brie - Spinach – Hollandaise
24 Gfo
24
Fried Chicken & House Waffle
Fried Chicken – Bacon - Waffle – Maple – Fried Egg – Chilli – Jalapeno
24
26 Gf
KETO Kickstart
Grilled pork belly – Fried eggs – Avocado – House kimchi – furikake
26 Gf
27 gfo
Beef Rendang Benedict
Beef Rendang – English Muffin – Spinach – Poached Eggs – Pickled Green Chilli – Hollandaise
27 gfo
21
Nasi Goreng
Indonesian Rice – Asian Vegetables – Fried Egg – Cucumber – Sweet Soy – Prawn Cracker
+Chicken Satay Skewers (2) 28
+ Local WA Prawns 34
+Chicken Satay Skewers (2) 28
+ Local WA Prawns 34
21
29 gfo
Nasi Campur
Aromatic Rice – Chicken Satay – Beef Rendang – Fried Chicken – Soft Egg
Sambal – Ikan Bilis
Sambal – Ikan Bilis
29 gfo
26 Df, Gf
Beef Rendang Curry
Rich Malaysian Style Rendang – Aromatic Rice – Javanese Sambal – Casava Cracker
26 Df, Gf
22 Gf, Df, V
Kari Sayur Lodeh
Indonesian Jackfruit curry with kaffir lime, chilli and coconut. Served with jasmine rice and crispy Duan kari Leaves
22 Gf, Df, V
22
Pork Belly Bao Buns
Pork Belly – Bao buns x 3 – Hoisin - Cucumber
22
24
“The Big Cheese” Burger
220gm Black Angus Pattie – Double Cheese – Bacon – Pickles - Ketchup – American Mustard – Chips
Double Pattie 28
Double Pattie 28
24
26 gfo
Vietnamese Slaw (Chicken or Tempeh)
With shaved cabbage, mango & beansprouts with a Nuoc nam dressing, lime, chillies & crushed nuts
26 gfo
Sides
Sayur Urap Long bean & coconut salad
9 v
Popcorn Chicken with maple and aioli
9
Asian Greens with chilli & garlic
9
Beer Battered Chips
9.5
Roti Bread
one piece 4 / two piece 7
Salad Bowl
10
KIDS Under 12 years
Coconut Muesli
9
Waffle with ice cream and berries
14
Scramble Egg on Toast
9
Fried Chicken + chips
12
Ham & Cheese Croissant
10
Pork Belly Bao & Chips
9
Fresh Orange Juice / Apple Juice / Rainbow Juice /Classic Milk shake Flavours
5
Apologies we are unable to accept split billing for tables larger than 4 persons